The Brasserie Menu offers an exceptional showcase of our regions produce. The freshest ingredients, locally sourced wherever possible, are treated with great flair, respect and imagination by Head Chef Pedro Cebrero and his hard-working team which makes Mitton Hall a fabulous fine dining experience. Or if the fancy takes you, we serve Afternoon Tea too.
The atmosphere in the restaurant is a little more formal than the bar but it is still a long, long way from a stilted whisper-only experience. We like to think that the service is friendly and attentive and in no way obtrusive, the perfect combination for when you’re eating out or looking for relaxed places to eat.