The Brasserie Menu offers an exceptional showcase of our regions produce. It's not fine food for fine food's sake, this is fine food for the occasions sake. Exceptional surroundings deserve exceptional food.
The freshest ingredients, locally sourced wherever possible, are treated with great flair, respect and imagination by our Head Chef and his hard-working team. A Brasserie Menu Tasting Evening is held once a month to showcase the fabulous selection of dishes on offer, see the events page for details of the next available date.
The atmosphere in the restaurant is a little more formal than the bar but it is still a long, long way from a stilted whisper-only experience. We like to think that the service is friendly and attentive and in no way obtrusive, if you'd like more or less attention simply let us know.
Lunch is served noon ’til 2:30pm, Dinner is served 6pm – 9:30pm Monday - Saturday. We serve all day 12-9pm Sundays.
Bookings are advisable but by no means essential as we always try to keep a few tables back for walk in customers and spur of the moment diners.