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The Role

Reporting to the Head Chef you will be responsible for preparing dishes for guests, using fresh produce ensuring the highest standards are maintained at all times. You’ll be responsible for opening the kitchen, ensuring all morning procedures are completed, checking and accepting deliveries, helping to maintain our service to the highest standards which shine through and make our guests stay sensational, creating the desired first impression in line with our values.

Reference ID: MH300421

Job Types: Full-time, Contract, Permanent

Salary: £22,500 – £24,500 per year

Additional pay:

  • Tips


  • Company pension
  • Discounted or free food
  • Employee discount
  • On-site parking


  • Day shift
  • Monday to Friday
  • Evenings
  • Weekends

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The Company

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